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starters

• italian bread selection, pesto, sun blushed tomato tapenade & olive oil for dipping - £2.70 per person
• mussel & chorizo tart, saffron veloute - £6.50
• calves liver & bacon salad - £6.75
• baked camembert, baked bread, walnut salad - £7.25
• game terrine, cumberland sauce, granary toast - £6.75
• oxtail broth, thyme dumplings - £5.60
• home cured fish plate marinated squid, smoked mackerel, potted shrimps - £7.50
• scallop tortellini, tomato & butter sauce - £7.20
• globe artichoke heart salad, mediterranean vegetable & olive salsa - £5.70

main courses

• yorkshire ribeye steak, horseradish croquette potato, roast mushroom & tomato - £19.50
• whole grilled bream, olive & anchovy butter - £15.50
• roast english partridge, bread sauce, game chips - £17.50
• pitivier of caramelised onion, goats cheese & mushroom, tomato gravy - £13.50
• fillet of halibut, clam ragu, jerusalem artichoke dauphinoise - £16.75
• braised shoulder of lamb, puy lentils, shallots & garlic - £15.50
• roast pumpkin & sage risotto - £12.75
• roast monkfish, salsify & bacon - £16.50

side orders

• skinny chips
• panache of vegetables
• roasted roots
• parsley mash
• rocket & beetroot salad
• curly kale
• all - £2.95

desserts

• warm chocolate fondant, fudge ice cream - £5.75
• floating islands, angel hair - £5.25
• bramley apple crumble, custard - £5.50
• ginger crème caramel, parkin, mascarpone ice cream - £5.75
• poached pear, prune & darjeeling sorbet - £5.50
• selection of english & continental cheeses, chutney - £7.50

Coffee & Chocolates

£2.85

…if you have any special dietary requirements or food allergies, please let us know…

The Ivy Brasserie at The Grange Hotel:

• 6.00pm – 10.00pm Mon – Thu
• 6.00pm – 10.30pm Fri & Sat
• 12.00noon – 2.00pm Sun

Call 01904 644744 to book, or just call in!