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• £12.50 for two courses
• £15.50 for three courses
• or order dishes individually

starters…

• soup of the day - £4.25
• parma ham, parmesan & rocket salad - £4.75
• globe artichoke heart salad, mediterranean vegetable & olive salsa - £4.75
• calves liver & bacon salad - £4.95
• smoked mackerel, potato & horse radish salad - £4.95

… main courses

• cider battered monkfish, pont neuf & peas - £12.50
• tomato sausage, cheddar mash, onion jus - £11.95
• roast pumpkin & sage risotto - £10.50
• crispy fishcakes, mustard veloute - £11.00
• minute steak, mushroom, tomato & onion - £12.50
• (£2.50 supplement if ordered as part of set price menu)

side orders

• skinny chips
• panache of vegetables
• roasted roots
• parsley mash
• rocket & beetroot salad
• curly kale
• all - £2.95

dessert

• warm chocolate fondant, fudge ice cream (please allow 15 minutes)
• floating islands, angel hair
• bramley apple crumble, custard
• ginger crème caramel, parkin, mascarpone ice cream
• poached pear, prune & darjeeling sorbet
• all £4.95

 

The Cellar Bar at The Grange Hotel – open 11am – 11pm for coffees, cakes, wines, cocktails and snacks

Lunch served 12noon – 2pm, Monday – Saturday

Call 01904 644744 to book, or just call in!