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the Ivy Brasserie at The Grange Hotel
all of our produce we use on all of our menus is organic
 and is locally produced to the best of our knowledge

starters

chicken                
rolled terrine of organic chicken, confit snails, marinated celeriac
£7.50

surf & turf               
pan fried langoustine tails, soy glazed pork belly & thai emulsion
£9.35

soup                
watercress soup, truffle foam & wild trompettes (v)
£6.25
  
  
foie gras               
seared humanely produced foie gras, with orange & coriander (n)
£7.95
  

scallop               
seared hand dived king scallop, doreen’s black pudding with tarragon & smoked bacon dressing
£8.95

pears               
caramelised baby poached pears, yorkshire blue cheese, pear cider jelly, glazed walnuts (v) £7.25
  

 

main courses
  

trio of wateredge beef            
beef cooked three ways, roasted fillet, pressed shin, braised oxtail with horseradish
£21.95
  

bass                
steamed bass, rock oysters with chervil gnocchi & vermouth fish sauce
£18.50

cheese               
caramelised monks folly cheese, baby spinach, bell pepper & olive dressing, young basil (v)
£13.50
  

leaping yorkshire duck            
honey roasted duck breast, braised leg boudin, confit gizzards, purple sprouting
£18.00
  

cod                
oven roasted cod, herb crust, pigs cheeks with braised razor clams
£17.25

risotto               
risotto of wild mushrooms, mascarpone chive cream, cep veloute (v)
£13.50
  

side orders
£2.95
mixed bean casserole & fresh herbs
rocket, pine nuts & parmesan
buttered kale
mixed vegetable selection
posh mash
leaves, cress & herbs

As all of our food is freshly produced in the same kitchen we cannot guarantee the dishes do not contain trace elements of certain products.  If you have any allergies please make our front of house team aware so that they can liaise with our chefs.

 (n) – contains nuts  (v) – vegetarian
a 10% discretionary service charge will be added to your final bill
 

desserts

 chocolate        
white, milk & dark chocolate in different forms
with coffee
£6.25

panna cotta       
fennel panna cotta with dill & a lemon purée
£5.85

orange        
blood orange eton mess
cracked black pepper & rosemary
£5.85

toffee        
toffee with banana fritters & a rum & chilli glaze
£5.85

tasting of apple       
local bramley apple cooked & presented in different ways
£5.85

cheese        
selection of yorkshire cheeses
grape chutney, oat biscuits, grapes & celery
£7.75
 

coffee & petits fours
£2.95

 

 

The Ivy Restaurant at The Grange Hotel:

 

6.30pm – 10.00pm Mon – Thu

6.30pm – 10.30pm Fri & Sat

6.30 pm – 9.30 pm Sun

Call 01904 644744 to book, or just call in!