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• Roast Red Pepper & Tomato Soup
• Smoked Haddock Risotto
• Confit Chicken Rillette
  Cornichons
• Globe Artichoke Salad
  Mediterranean Vegetable and Olive Salsa
• Ballontine of Salmon
  Horseradish Mayonnaise

• Roast Rib of Yorkshire Beef
  Yorkshire Pudding
• Loin of Pork stuffed with Prunes
  Mustard Buerre Blanc
• Pan-fried Seabass
  Caviar Tarragon Cream
• Monkfish Tail
  Mild Curry & Mussel Sauce
• Roast Pumpkin and Sage Risotto

• Bread & Butter Pudding
• Warm Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream
• Traditional Trifle
• Vanilla Panna Cotta, Griottine Cherries
• Cheese & Biscuits

• Two Courses - £15.50,
• Three Courses - £18.50,
• Coffee - £2.00