+44 (0)1904 644744   info@grangehotel.co.uk

Sunday Lunch in The Brasserie (12 - 2pm)

The Brasserie is located in the original brick vaulted cellars of The Grange Hotel which was, amongst other things, an air raid shelter in the 2nd World War!

With an 'up beat' atmosphere, the ambience within the Brasserie is very cosy and informal, great for intimate dinners or more casual dining with friends and family.

The menu has been thoughtfully created by Head Chef Will Nicol, and incorporates homely classics ranging from dry aged whisky marinated steaks to local venison sausages and fish & chips. You will also find an extensive wine list to complement our dishes.

Sunday Lunch Specials

In addition to our Brasserie menu we also offer a range of 'specials' including a roast of the day (with all the trimmings) and a fish of the day.

Or try our two course special:

Homemade soup with warm crusty bread and our roast of the day for only £14.50

Brasserie Menu 

starters

 

  • Salmon Fishcakes, Fennel & Cucumber Salad, Hollandaise Sauce - £5.95
  • Moules Marinière, Crusty Bread & Butter - £5.95
  • Crispy Duck Pancake, Asian Salad, Ginger, Chilli & Sesame Oil - £5.95
  • Stuffed Portobello Mushroom, Sun Blush Tomato, Garlic & Wensleydale Glaze - £5.95
  • Char-grilled Vegetable Tart, Olive Tapenade, Mascarpone Dressing - £5.95
  • Toulouse Sausage, Bean Cassoulet, Toasted Sourdough - £5.95

 

  • - - - * * * - - -

main courses

  • Grange Burger, Pancetta, Gruyere, Crisp Onions, Chips - £14.50
  • Black Sheep Battered Whitby Cod, Chips, Mushy Peas - £17.00
  • Venison Sausage, Mashed Potato, Onion Relish - £14.50
  • Asparagus & Wild Mushroom Linguine- £10.50
  • Honey Roasted Pork Belly, Salardaise Potatoes, Summer Greens - £14.50 
- - - * * * - - -

salads

  • Grilled Salmon Nicoise Salad- £14.50
  • Crispy Duck Confit Salad - £14.50 
- - - * * * - - -

from the grill

  • Stacked Halloumi Burger, Marinated Vegetables - £10.50
  • Horseshoe Gammon Steak, Fried Egg, Pineapple - £15.50
  • 10oz Pork T-Bone - £16.50
  • 3 Lamb Cutlets - £19.00
  • Flat Iron Steak - 8oz £14.95
  • Ribeye Steak - 10oz £20.00
  • 20oz Rib Of Beef (Serves 2) - £39.50
  • Grilled Fish Of The Day - p.o.a.
- - - * * * - - -

sides - £2.95

  • Creamed Potato
  • Polenta & Parmesan Mash
  • Creamed Spinach & Nutmeg
  • Honey & Cumin Glazed Carrots
  • Twice Cooked Chunky Chips
  • Green Salad, House Dressing
- - - * * * - - -

sauces - £1.95

  • Red Wine Jus
  • Jerk
  • Hollandaise
  • Garlic Butter
  • Creamy Peppercorn
  • Roquefort
- - - * * * - - -

desserts

  • Trio of Chocolate - £5.95
  • Warm Plum Tart, Vanilla Ice Cream - £5.95
  • Baked Rice Pudding, Poached Pear - £5.95
  • Toffee & Fudge Sundae - £5.95
  • Yorkshire Cheese & Biscuits - £5.95
- - - * * * - - -

liqueur coffees

  • Baileys
    luxurious irish cream liqueur
  • Orange Armagnac
    rich sicilian clementine flavour with a hint of chocolate
  • Maxime-Trijol Cognac
    vibrant balanced cognac with floral & fruity notes
  • Amaretto
    rich almond liquer
  • Doorleys Gold Rum
    deliciously warming tropical fruit flavours
  • Jameson Whiskey
    classic irish coffee 
  • All £6.95
A discretionary 10% service charge will be added to your bill
 

 

 

 

 

 

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Contact Us

The Grange Hotel
1 Clifton
York YO30 6AA


  +44 (0)1904 644744
  +44 (0)1904 612453
  info@grangehotel.co.uk

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