+44 (0)1904 644744   info@grangehotel.co.uk

Sunday Lunch in The Brasserie

The Brasserie is located in the original brick vaulted cellars of The Grange. The Brasserie itself was an air raid shelter in the 2nd World War creating a very unique atmosphere.

The ambience within the Brasserie is very cosy and informal, with soft background music creating a sophisticated and relaxed environment and is perfect for intimate dinners with friends and family.

The menu has been thoughtfully created by Head Chef, Will Nicol, and incorporates homely classic dishes ranging from dry aged Whiskey marinated steaks to local Venison Sausages. You will also find a wine list to complement the range of dishes on the menu or should you fancy something a bit different, one of our expert staff can create you one of our signature cocktails.

Sunday Lunch is served 12.00pm - 2.00pm

Sunday Lunch Specials

In addition to our Brasserie menu we also offer a Roast of the Day priced at £9.95 and a Fish of the Day priced daily. Please see our specials board for more information.

Brasserie Menu

sharing platters

  • Baked Venison Sausage, Honey Mustard
  • Cassoulet Beans, with or without Cured Beef Bresaola
  • Smoked BBQ Pulled Pork Tortilla, Red Cabbage
  • Beef Chilli, Nachos, Sour Cream
  • Curried Sweet Potato, Tortilla, Pickled Cabbage
  • Garlic Mushrooms, Nachos
  • Onion Bhaji, Mint Yoghurt
  • Mini Fish & Chips, Tartare Sauce
  • Fried Calamari Tortilla, Pickled Cabbage
  • Prawn Skewers, Twisted Pancetta, Pesto
  • Grilled Sardines, Garlic & Herb Dressing
  • £3.95 per dish 

- - - * * * - - -

main courses

  • Grange Burger, Pancetta, Gruyere, Crisp Onions, Chips - £14.50
  • Black Sheep Battered Whitby Cod, Chips, Mushy Peas - £17.00
  • Venison Sausage, Mashed Potato, Onion Relish - £14.50
  • Asparagus & Wild Mushroom Linguine- £10.50
  • Honey Roasted Pork Belly, Salardaise Potatoes, Summer Greens - £14.50 

- - - * * * - - -

Salads

  • Jerked Chicken Salad, Mango & Chilli Salsa- £14.50
  • Crispy Calamari Salad, Tabouleh, Harrisa Dressing - £14.50 

- - - * * * - - -

From The Grill

  • Stacked Halloumi Burger, Marinated Vegetables - £10.50
  • Whole Spatchcock Chicken - £14.50
  • 10oz Pork T-Bone - £16.50
  • 3 Lamb Cutlets - £19.00
  • Sirloin Steak - 8oz £20.50
  • Ribeye Steak - 10oz £25.00
  • 20oz Rib Of Beef (Serves 2) - £39.50
  • Grilled Fish Of The Day - p.o.a.

- - - * * * - - -

Sides - £2.95

  • Creamed Potato
  • Polenta & Parmesan Mash
  • Creamed Spinach & Nutmeg
  • Honey & Cumin Glazed Carrots
  • Twice Cooked Chunky Chips
  • Green Salad, House Dressing

- - - * * * - - -

Sauces - £1.95

  • Creamed Potato Red Wine Jus
  • Polenta & Parmesan Mash Jerk
  • Creamed Spinach & Nutmeg Hollandaise
  • Honey & Cumin Glazed Carrots Chilli & Lime Butter
  • Twice Cooked Chunky Chips Creamy Peppercorn
  • Green Salad, House Dressing Tartare

- - - * * * - - -

desserts

  • Chocolate Triple Chocolate Brownie, White Chocolate Ice Cream - £5.95
  • Lime Key Lime Pie, Italian Meringue, Raspberry Sorbet - £5.95
  • Rhubarb Chilled Rhubarb Soufflé, Lemon Crumb - £5.95
  • Fudge Toffee Fudge Sundae - £5.95
  • Cheese Yorkshire Cheese & Biscuits - £5.95

- - - * * * - - -

liqueur coffees

  • Coole Swan luxurious irish cream liqueur, Madagascan vanilla, cote d’ivoire cocoa
  • Orange Armagnac rich sicilian clementine flavour with a hint of chocolate
  • Maxime-Trijol Cognac vibrant balanced cognac with floral & fruity notes
  • Tosolini Amaretto the only amaretto in the world made from real almonds
  • Doorleys Gold Rum deliciously warming tropical fruit flavours
  • Teeling Whiskey classic irish coffee with premium whiskey
  • All £6.95
A discretionary 10% service charge will be added to your bill

 

 

 

 

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Contact Us

The Grange Hotel
1 Clifton
York YO30 6AA


  +44 (0)1904 644744
  +44 (0)1904 612453
  info@grangehotel.co.uk

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