+44 (0)1904 644744   info@grangehotel.co.uk

The Brasserie

The Brasserie is located in the original brick vaulted cellars of The Grange which was, amongst other things, an air raid shelter in the 2nd World War!

With an 'up beat' atmosphere, the ambience within the Brasserie is very cosy and informal, great for intimate dinners or more casual dining with friends and family.

The menu has been thoughtfully created by Head Chef Will Nicol, and incorporates homely classics ranging from dry aged whiskey marinated steaks to local venison sausages and fish & chips. You will also find an extensive wine list to complement our dishes.

Opening Hours

Lunch:
Monday to Sunday - 12.00pm - 2.00pm

Dinner:
Sunday to Thursday - 6:00pm - 9:30pm
Friday and Saturday - 6:00pm - 10:00pm

**Early Bird Dining**

Enjoy a 6 dish sharing platter and a bottle of house wine any day of the week for only £25!
This special offer is available in the Brasserie between 6pm and 7pm and cannot be used in conjunction with any other offer.

**Friday Night Live**

Don't miss our first Friday Night Live event starting on the 17th October where The Brasserie will be introducing music duo Lucy and Ryan from 7pm. The unique ambiance of our Cellars coupled with delicious food is a perfect start to your weekend. 

About Lucy and Ryan: Both coming from musical backgrounds Lucy's love of country and acoustic lounge music and Ryan's love of rock music have resulted in a beautifully harmonic and musically diverse acoustic sound that is unique to Lucy and Ryan. Drawing influence from the likes of Taylor Swift, Christina Perri and Nickelback, the resulting sound is of rich harmonised vocals and catchy hooks with both cover versions and original compositions in their repertoire. Not only are the pair compatible musically but are also due to be married next year, with is intimacy being reflected in their music.

Future dates for this events are October 31st (for those dodging the trick-or-treat visitors), November 14th and 28th.

Brasserie Menu

sharing platters

  • Five Bean Casserole with Garlic & Herbs
  • Smoked BBQ Pulled Pork Tortilla, Red Cabbage
  • Beef Chilli, Crispy Tortilla Chips
  • Pork & Prawn Dim Sum, Chilli & Lime Dip
  • Mini Fish & Chips, Tartare Sauce
  • Ban Xeo (Vietnamese Coconut Pancakes with Oriental Vegetables)
  • Stuffed Portobello Mushrooms, Sun Dried Tomatoes, Pecorino glaze
  • Yorkshire Fettle Crostini
  • Bresola Beef Crostini
  • £3.95 per dish 

- - - * * * - - -

main courses

  • Grange Burger, Pancetta, Gruyere, Crisp Onions, Chips - £14.50
  • Black Sheep Battered Whitby Cod, Chips, Mushy Peas - £17.00
  • Venison Sausage, Mashed Potato, Onion Relish - £14.50
  • Asparagus & Wild Mushroom Linguine- £10.50
  • Honey Roasted Pork Belly, Salardaise Potatoes, Summer Greens - £14.50 

- - - * * * - - -

salads

  • Grilled Salmon Nicoise Salad- £14.50
  • Crispy Duck Confit Salad - £14.50 

- - - * * * - - -

from the grill

  • Stacked Halloumi Burger, Marinated Vegetables - £10.50
  • Horseshoe Gammon Steak, Fried Egg, Pineapple - £15.50
  • 10oz Pork T-Bone - £16.50
  • 3 Lamb Cutlets - £19.00
  • Sirloin Steak - 8oz £20.50
  • Ribeye Steak - 10oz £25.00
  • 20oz Rib Of Beef (Serves 2) - £39.50
  • Grilled Fish Of The Day - p.o.a.

- - - * * * - - -

sides - £2.95

  • Creamed Potato
  • Polenta & Parmesan Mash
  • Creamed Spinach & Nutmeg
  • Honey & Cumin Glazed Carrots
  • Twice Cooked Chunky Chips
  • Green Salad, House Dressing

- - - * * * - - -

sauces - £1.95

  • Red Wine Jus
  • Jerk
  • Hollandaise
  • Chilli & Lime Butter
  • Creamy Peppercorn
  • Tartare

- - - * * * - - -

desserts

  • Trio of Chocolate - £5.95
  • Warm Plum Tart, Vanilla Ice Cream - £5.95
  • Baked Rice Pudding, Poached Pear - £5.95
  • Toffee & Fudge Sundae - £5.95
  • Yorkshire Cheese & Biscuits - £5.95

- - - * * * - - -

liqueur coffees

  • Coole Swan
    luxurious irish cream liqueur, Madagascan vanilla, cote d’ivoire cocoa
  • Orange Armagnac
    rich sicilian clementine flavour with a hint of chocolate
  • Maxime-Trijol Cognac
    vibrant balanced cognac with floral & fruity notes
  • Tosolini Amaretto
    the only amaretto in the world made from real almonds
  • Doorleys Gold Rum
    deliciously warming tropical fruit flavours
  • Teeling Whiskey
    classic irish coffee with premium whiskey
  • All £6.95

A discretionary 10% service charge will be added to your bill

view our wine list

4 Star HotelAA rosette 2starstripadvisorDYBreakfastLogoGood Hotel GuideSawdaysVisit YorkWTY logoSLY Logo

Contact Us

The Grange Hotel
1 Clifton
York YO30 6AA


  +44 (0)1904 644744
  +44 (0)1904 612453
  info@grangehotel.co.uk

Watch our Video

view our video

Latest News

04
Jul2014

Good Hotel Guide

The Grange Hotel included in Good Hotel Guide 2015 The Grange, a fine privately owned Regency town...

04
Jul2014

Top 100 Hotels

THE GRANGE HOTEL IN LIST OF WORLD’S TOP 100 HOTELS The Grange Hotel in York is delighted...

05
Sep2014

It's a Knockout 2014

It's a Knockout smashes previous fundraising total.

«
»