+44 (0)1904 644744   info@grangehotel.co.uk

The Brasserie

The Brasserie is located in the original brick vaulted cellars of The Grange Hotel which was, amongst other things, an air raid shelter in the 2nd World War.

With an 'up beat' atmosphere, the ambience within the Brasserie is very cosy and informal, great for intimate dinners or more casual dining with friends and family.

The menu has been thoughtfully created by Head Chef Will Nicol, and incorporates homely classics ranging from dry aged whisky marinated steaks to local venison sausages and fish & chips. You will also find an extensive wine list to complement our dishes.

Opening Hours

Dinner:
Sunday to Thursday - 6:00pm - 9:30pm
Friday and Saturday - 6:00pm - 10:00pm

**Early Bird Dining**

Enjoy 3 courses for the price of 2 any day of the week.
This special offer is available in the Brasserie between 6pm and 7pm, cannot be used in conjunction with any other offer and cheapest course is free.

**Friday Night Live**

Don't miss Friday Night Live events held every other Friday in The Brasserie from 7pm. The unique ambiance of our Cellars, acoustic music, and delicious food is a perfect start to your weekend. 

Events dates are:
June 5th, 19th
July 3rd, 17th, 31st
August 14th 

About our singers:

Ryan & Lucy: Both coming from musical backgrounds Lucy's love of country and acoustic lounge music and Ryan's love of rock music have resulted in a beautifully harmonic and musically diverse acoustic sound that is unique to Lucy and Ryan. Drawing influence from the likes of Taylor Swift, Christina Perri and Nickelback, the resulting sound is of rich harmonised vocals and catchy hooks with both cover versions and original compositions in their repertoire. Click HERE to visit their Facebook Page. 

Nikki Humberstone: Soulful vocalist Nikki has performed on the local music scene for a number of years, covering popular songs by artists including Adele, Emeli Sande, U2 and Stevie Wonder. From Motown Soul to contemporary chart hits and everything in between, songs performed will appeal to a variety of musical tastes. 

Brasserie Menu

to nibble

  • Olives & Yorkshire Crisps - £2.95
  • Warm Bread Loaf with Rapeseed Oil & Seasoned Butter - £3.95
  • Spiced Cashews - £2.95
  • Mini Fish & Chips - £4.5
  • - - - * * * - - -

    starters

    • French Onion Soup, Wensleydale Cheese, Croutons - £5.50
    • Quenelles of Whitby Crab, Avocado & Crème Fraîche, Melba Toast - £7.95
    • Lightly Grilled Smoked Salmon, Free Range Poached Egg, Samphire Grass - £7.95
    • Smoked Duck Breast, Celeriac Remoulade, Pea Shoots, Meaux Mustard - £6.50
    • Grilled Asparagus, Watercress & Wild Garlic Salad, Olive Toast, Salsa Verde -  £6.00
    • Fresh Pea Risotto, Pancetta & Wilted Spring Greens - £6.00
    • - - - * * * - - -

      main courses

      • Grange Burger, Pancetta, Gruyere, Crisp Onions, Chips - £14.50
      • Black Sheep Battered Whitby Cod, Chips, Mushy Peas - £16.95
      •  "Arnold Bennett" - 3 Egg Omelette, Smoked Haddock & Wensleydale  - £13.50
      • Roasted Chicken Breast, Creamy Mushroom or Fresh Tomato & Basil Tagliatelle - £15.50
      • Thinly Grilled Calves Liver with Crisp Bacon, Creamed Potato, Tenderstem Broccoli - £17.95
      • Tempura Courgette Flower, Polenta Chips - £12.95

      - - - * * * - - -

      salads

      • Freshwater Prawn, Chive & Crème Fraîche Tartlet, Plum Tomato Salad - £15.00
      • Roast Fig, Pomegranate, Pine Nuts, Yorkshire Fine Fettle, Mizuna Leaves, Croutons - £11.95
      • Pancetta, Doreen's Black Pudding & Artichoke Salad, Softly Poached Egg - £14.00

      - - - * * * - - -

      from the grill

      • 10oz Gammon Steak, Fried Egg - £16.50
      • 6 - 8 oz Fillet Steak - £25.95 or 29.95
      • 8 oz Flat Iron Steak -  £15.95
      • 10oz Ribeye Steak - £24.95
      • Chateau Briand (Serves 2) - £52.00

      - - - * * * - - -

      sides 

      • Creamed Potato - £3.00
      • Hand Cut Chips - £3.50
      • Spouting Broccoli & Hollandaise Sauce - £3.50
      • Rocket, Spinach, Pine Nuts & Parmesan - £3.00

      - - - * * * - - -

      sauces - £1.95

      • Red Wine Jus
      • Jerk
      • Hollandaise
      • Garlic Butter
      • Creamy Peppercorn
      • Roquefort

      - - - * * * - - -

      desserts

      • Yorkshire Curd Tart, Crème Fraîche - £5.95
      • Grilled Pineapple, Roasted Peaches & Apricot Ice Cream - £5.95
      • Warm Chocolate Brownie, White Chocolate Ice Cream - £5.95
      • Pain Perdue, North Yorkshire Moor Honey & Yorkshire Rhubarb - £5.95
      • Yorkshire Cheese & Craccottes Crisp Breads- £7.50

      - - - * * * - - -

      liqueur coffees

      • Baileys
        luxurious irish cream liqueur
      • Orange Armagnac
        rich sicilian clementine flavour with a hint of chocolate
      • Maxime-Trijol Cognac
        vibrant balanced cognac with floral & fruity notes
      • Amaretto
        rich almond liquer
      • Doorleys Gold Rum
        deliciously warming tropical fruit flavours
      • Jameson Whiskey
        classic irish coffee 
      • All £6.95

      A discretionary 10% service charge will be added to your bill

      FOOD ALLERGIES AND INTOLERANCES: speak to our staff prior to ordering if you want to know about our ingredients.

       view wine list 

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Contact Us

The Grange Hotel
1 Clifton
York YO30 6AA


  +44 (0)1904 644744
  +44 (0)1904 612453
  info@grangehotel.co.uk

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