+44 (0)1904 644744   info@grangehotel.co.uk

The Ivy Brasserie

The Ivy Brasserie can be found in the cellars of The Grange Hotel; a contemporary 2 Rosette eatery serving classic food with a French influence.

What you’re getting – A quirky and atmospheric mix of melting candles and exposed brickwork with industrial lighting adding an edge to the proceedings. The Ivy Brasserie marries the unique heritage of our cellars with a relaxed and informal environment. Chef, Will Nicol, deals in gutsy flavours and supporting British farmers is central to his ethos, using dedicated Yorkshire producers wherever possible.

Music Nights 

Our live music nights take place in The Ivy Brasserie from 7pm. It's a perfect start to your weekend and an ideal place to enjoy live music in York. Please note: These are free music events so bookings are highly recommended if you wish to dine.

Please view our events page for dates and information on our singers. 

Opening Hours

Breakfast:
7.00 - 10.00 am (Monday - Friday)
8.00 - 10.30 am (Friday, Saturday and Bank Holidays)

Lunch:
Monday to Sunday - 12- 5 pm

Dinner:
Sunday to Thursday - 6.00 - 9.30pm
Friday & Saturday - 6.00 - 10.00pm

Dinner Menu

to nibble

  • Olives & Yorkshire crisps - £2.95
  • Warm bread loaf with rapeseed oil & seasoned butter - £3.95
  • Spiced cashews - £2.95
  • Mini fish & chips - £4.95
  • - - - * * * - - -

    starters

    • Fish soup, Rouille, Croutons - £6.50
    • Loin & Rillette of Rabbit, Textures of Carrot, Savoury Granola- £7.95
    • Aged Yorkshire Beef carpaccio, Beef Mayonnaise, Salt Beef Arancini, Sweet & Sour Onions - £9.50
    • Seared Scallops, Cauliflower Puree & Pickled, Chorizo, Bacon Crumb, Micro Herbs - £10.95
    • Presse of Smoked Salmon, Beetroot Jelly & Aioli, Dill Powder & Oil, Sour Dough Crisp - £7.50
    • Salad of Jerusalem Artichokes, Confit Egg Yolk, Pears & Pickled Wild Mushrooms -  £7.50
    • - - - * * * - - -

      main courses

      • Duo of Venison, Haunch Steak & Suet Pudding, Pomme anna, Baby Turnips, Carrot Puree, Game Chips Red Wine Jus - £21.50
      • Pan Fried Guinea Fowl Breast, Leg Farce, Fondant Potato, Creamed Leeks & Trompette. Pate De Brice Chicken Skin Salt to Season - £19.50
      • Seared Sea Trout, Confit Belly, Pomme Puree, Crispy Cockles & Clams, Trout oil, Sea Herbs & Saffron- £18.95
      • Twice Baked Yorkshire Souffle, Walnut & Compressed Apple Salad, Polenta Chips - £15.00
      • Fish of the Day - £ POA
      • Butternut Squash Gnocchi, Pickled Shallots & Cauliflower, Crispy Kale, Seasonal Accompaniments - £14.95

      - - - * * * - - -

      from the grill (all served with handcut chips, grill garnish & onion rings

      • 6 - 8 oz Fillet Steak - £25.95 or £29.95
      • 10oz Ribeye Steak - £25.50
      • 8oz Flat Iron Steak - £16.50
      • Grange Burger, Pancetta, Gruyere, Crisp Onions- £15.00

      - - - * * * - - -

      sides 

      • Creamy Mashed Potato - £3.00
      • Buttered Greens Beans with Toasted Sesame Seeds - £3.50
      • Hand Cut Chips - £3.50
      • Sprouting Broccoli with Hollandaise Sauce - £3.50
      • Salad of Rocket, Spinach, Pine Nuts, Parmesan - £3.00
      • Courgette Tempura, Garlic Aioli - £3.50

      - - - * * * - - -

      sauces - £1.95

      • Red Wine Jus
      • Hollandaise
      • Creamy Peppercorn

      - - - * * * - - -

      desserts

      • Cream Cheese Mousse, Rhubarb, Strawberries, Sable Breton & Champagne Sorbet - £6.95
      • Chocolate & Rapeseed Oil Delice, Roasted Peanuts, Cocoa Gel, Chocolate Ice Cream - £6.50
      • Crisp Risotto Rice Pudding, Compressed Plum, Red Wine & Raspberry Sauce - £6.25
      • Pear Creme Brulee, Maple & Walnut Biscuit, Vanilla Ice Cream - £6.25
      • “Pain Perdu” Apple Caramel Custard, Green Apple Sorbet - £6.25
      • Cheese Selection, House Chutney, Fruit Cake, Port Jelly, Dried Grapes, Celery, Crisp Breads - £6.95

      - - - * * * - - -

      liqueur coffees

      • Baileys
        luxurious irish cream liqueur
      • Orange Armagnac
        rich sicilian clementine flavour with a hint of chocolate
      • Maxime-Trijol Cognac
        vibrant balanced cognac with floral & fruity notes
      • Amaretto
        rich almond liquer
      • Doorleys Gold Rum
        deliciously warming tropical fruit flavours
      • Jameson Whiskey
        classic irish coffee 
      • All £6.95

      A discretionary 10% service charge will be added to your bill

      Some ingredients maybe genetically modified, for more information please contact a member of staff.

      FOOD ALLERGIES AND INTOLERANCES: speak to our staff prior to ordering if you want to know about our ingredients.

       Sample TDH menu   view our wine list 

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Contact Us

The Grange Hotel
1 Clifton
York YO30 6AA


  +44 (0)1904 644744
  +44 (0)1904 612453
  info@grangehotel.co.uk

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