+44 (0)1904 644744   info@grangehotel.co.uk

The Ivy Brasserie

The Ivy Brasserie can be found in the cellars of The Grange Hotel; a contemporary 2 Rosette eatery serving classic food with a French influence.

What you’re getting – A quirky and atmospheric mix of melting candles and exposed brickwork with industrial lighting adding an edge to the proceedings. The Ivy Brasserie marries the unique heritage of our cellars with a relaxed and informal environment. Chef, Will Nicol, deals in gutsy flavours and supporting British farmers is central to his ethos, using dedicated Yorkshire producers wherever possible.

What else? – In 2015 we underwent substantial refurbishment, however our approach, team and values remain the same. We have also created an additional restaurant area aptly called The Vault; a casual dining space that complements The Grange and is perfect for smaller private parties.

Music Nights 

Our live music nights take place in The Ivy Brasserie from 7pm. It's a perfect start to your weekend and an ideal place to enjoy live music in York. Please note: These are free music events so bookings are highly recommended if you wish to dine.

Future Dates:  October 21st, November 4th 

Opening Hours

Breakfast:
7.00 - 10.00 am (Monday - Friday)
8.00 - 10.30 am (Friday, Saturday and Bank Holidays)

Lunch:
Monday to Sunday - 12- 5 pm

Dinner:
Sunday to Thursday - 6.00 - 9.30pm
Friday & Saturday - 6.00 - 10.00pm

Dinner Menu

to nibble

  • Olives & Yorkshire crisps - £2.95
  • Warm bread loaf with rapeseed oil & seasoned butter - £2.50
  • Spiced cashews - £2.50
  • Mini fish & chips - £4.95
  • - - - * * * - - -

    starters

    • French Onion Soup, Gruyere cheese croutons - £6.50
    • Tian of home smoked chicken, mango and cucumber, lemon zest, crème fraiche - £8.50
    • King prawn and leek gratin, glazed with brioche crumb and Reblochon cheese - £9.95
    • Pastrami of salmon, grain mustard, honey dressed leaf salad - £7.50
    • Whitby crab and dill cakes, Hollandaise sauce, local Sakura cress mix - £8.95
    • Chickpea falafels, coriander, fresh lime, raita, pomegranate salad -  £5.95
    • - - - * * * - - -

      main courses

      • Navarin of Swaledale lamb, puy lentils, honey glazed root vegetables, fresh thyme - £21.00
      • Roast saddle of rabbit, black pudding stuffing, croquette potato,cabbage, apple - £19.50
      • Guinea fowl, boudin blanc, truffle, green beans- £19.50
      • selection of lightly poached seafood, vegetable and tarragon broth, homemade tortellini - £17.50
      • Fish of the day - £ POA
      • Vegetable cannelloni, roasted tomato concasse, béchamel sauce - £14.95
      • Parmesan gnocchi with basil, tempura chard, pickled mushrooms, beetroot - £14.95

      - - - * * * - - -

      from the grill (all served with handcut chips, grill garnish and onion rings

      • 6 - 8 oz Fillet Steak - £25.95 or £29.95
      • 10oz Ribeye Steak - £25.50
      • 8oz Flat Iron Steak - £16.50
      • Grange burger, pancetta, Gruyere, crisp onions- £15.00

      - - - * * * - - -

      sides 

      • Creamy mashed potato - £3.00
      • Buttered greens beans with toasted sesame seeds - £3.50
      • Hand Cut Chips - £3.50
      • Sprouting broccoli with hollandaise sauce - £3.50
      • Salad of rocket, spinach, pine nuts, Parmesan - £3.00
      • Courgette tempura, garlic aioli - £3.50

      - - - * * * - - -

      sauces - £1.95

      • Red wine jus
      • Hollandaise
      • Creamy peppercorn

      - - - * * * - - -

      desserts

      • White chocolate delice, tonka bean and hazelnut ice cream, hazelnut praline - £6.75
      • Yorkshire curd tart, Yorkshire moors honey, crème fraiche - £6.95
      • Apple panna cotta, fresh apple, apple puree, cinnamon crumb, apple sorbet - £6.50
      • Gooseberry and orange bread and butter pudding, vanilla ice cream - £5.95
      • Mango and passion fruit jelly, lemon sorbet, coconut cardamom - £6.75
      • Cheese selection, house chutney, fruit cake, port jelly, dried grapes, celery, crisp breads - £6.95

      - - - * * * - - -

      liqueur coffees

      • Baileys
        luxurious irish cream liqueur
      • Orange Armagnac
        rich sicilian clementine flavour with a hint of chocolate
      • Maxime-Trijol Cognac
        vibrant balanced cognac with floral & fruity notes
      • Amaretto
        rich almond liquer
      • Doorleys Gold Rum
        deliciously warming tropical fruit flavours
      • Jameson Whiskey
        classic irish coffee 
      • All £6.95

      A discretionary 10% service charge will be added to your bill

      Some ingredients maybe genetically modified, for more information please contact a member of staff.

      FOOD ALLERGIES AND INTOLERANCES: speak to our staff prior to ordering if you want to know about our ingredients.

       Sample TDH menu   view our wine list 

4 Star HotelAA rosette 2starsTrip advisorGood Hotel GuideSawdaysVisit YorkWTY logoBritains finest

Contact Us

The Grange Hotel
1 Clifton
York YO30 6AA


  +44 (0)1904 644744
  +44 (0)1904 612453
  info@grangehotel.co.uk

Watch our Video

view our video

Latest News

04
Jul2014

Good Hotel Guide

The Grange Hotel included in Good Hotel Guide 2015 The Grange, a fine privately owned Regency town...

31
Mar2015

25th Anniversary at The Grange...

The Grange Hotel in York is delighted by the support over the last 25 years as it...

«
»