+44 (0)1904 644744   info@grangehotel.co.uk

The Ivy Brasserie

The Ivy Brasserie can be found in the cellars of The Grange Hotel; a contemporary 2 Rosette eatery serving classic food with a French influence.

What you’re getting – A quirky and atmospheric mix of melting candles and exposed brickwork with industrial lighting adding an edge to the proceedings. The Ivy Brasserie marries the unique heritage of our cellars with a relaxed and informal environment. Chef, Will Nicol, deals in gutsy flavours and supporting British farmers is central to his ethos, using dedicated Yorkshire producers wherever possible.

What else? – In 2015 we underwent substantial refurbishment, however our approach, team and values remain the same. We have also created an additional restaurant area aptly called The Vault; a casual dining space that complements The Grange and is perfect for smaller private parties.

Music Nights 

Our live music nights take place in The Ivy Brasserie from 7pm. It's a perfect start to your weekend and an ideal place to enjoy live music in York. Please note: These are free music events so bookings are highly recommended if you wish to dine.

Future Dates:  June 3rd & 17th, July 1st & 16th, August 5th, September 2nd & 16th, October 7th & 21st

Opening Hours

Breakfast:
7.00 - 10.00 am (Monday - Friday)
8.00 - 10.30 am (Friday, Saturday and Bank Holidays)

Lunch:
Monday to Sunday - 12- 2pm

Dinner:
Sunday to Thursday - 6.00 - 9.30pm
Friday & Saturday - 6.00 - 10.00pm[/col] [/row]

Dinner Menu

to nibble

  • Olives & Yorkshire Crisps - £2.95
  • Warm Bread Loaf with Rapeseed Oil & Seasoned Butter - £2.50
  • Spiced Cashews - £2.50
  • Mini Fish & Chips - £4.95
  • - - - * * * - - -

    starters

    • Fish Soup, Saffron Rouille, Fresh Chives - £6.50
    • Whitby Crab & Dill Fishcakes, Hollandaise Sauce, Local Sakura Cress Mix - £8.95
    • Chickpea Falafels, Coriander, Fresh Lime, Raita, Pomegranate Salad - £5.95
    • Salmon Gravadlax, Aioli, Blinis - £7.50
    • Smoked Pigeon Breast, Venison & Quail Scotch Egg, Beetroot - £8.50
    • Tartiflette, Potato & Smoked Bacon Tartlet Baked with Reblochon -  £6.95
    • - - - * * * - - -

      main courses

      • Navarin of Swaledale Lamb, Puy Lentils, Honey Glazed Root Vegetables, Fresh Thyme - £21.00
      • Confit Duck Leg, Spring Greens, Roast Salsify, Port Wine Sauce - £18.95
      • Guinea Fowl, Boudin Blanc, Truffle, Green Beans- £19.50
      • Pot au Feu, Lightly Poached Seafood, Tarragon Sauce, Winter Vegetables - £17.50
      • Fish of the Day - £ POA
      • Spring Vegetable Cannelloni, Roast Tomato Concasse - £14.95
      • Parmesan Gnocchi with Basil, Tempura Chard, Pickled Mushrooms, Beetroot- £14.95

      - - - * * * - - -

      from the grill (all served with handcut chips, grill garnish and onion rings

      • 6 - 8 oz Fillet Steak - £25.95 or £29.95
      • 10oz Ribeye Steak - £25.50
      • 8oz Flat Iron Steak - £16.50
      • Grange Burger, Pancetta, Gruyere, Crisp Onions- £15.00

      - - - * * * - - -

      sides 

      • Creamed Potato - £3.00
      • Buttered Green Beans - £3.50
      • Hand Cut Chips - £3.50
      • Spouting Broccoli & Hollandaise Sauce - £3.50
      • Rocket, Spinach, Pine Nuts & Parmesan - £3.00

      - - - * * * - - -

      sauces - £1.95

      • Red Wine Jus
      • Hollandaise
      • Creamy Peppercorn

      - - - * * * - - -

      desserts

      • Black Forest Fondant - £6.75
      • Rum Pecan Pie, Whipped Cream Cheese, Candied Pecans, Maple - £6.95
      • Apple Pannacotta, Fresh Apple, Apple Puree, Cinamon Crumb, Apple Sorbet - £6.50
      • Cinnamon Rice Pudding, Vanilla Pod Ice Cream - £5.95
      • Rhubarb & Champagne Jelly, Rhubarb Syrup, Champagne Sorbet, Ginger Tuille - £
      • Cheese Selection, House Chutney, Fruit Cake, Port Jelly, Dried Grapes, Crisp Breads- £6.95

      - - - * * * - - -

      liqueur coffees

      • Baileys
        luxurious irish cream liqueur
      • Orange Armagnac
        rich sicilian clementine flavour with a hint of chocolate
      • Maxime-Trijol Cognac
        vibrant balanced cognac with floral & fruity notes
      • Amaretto
        rich almond liquer
      • Doorleys Gold Rum
        deliciously warming tropical fruit flavours
      • Jameson Whiskey
        classic irish coffee 
      • All £6.95

      A discretionary 10% service charge will be added to your bill

      Some ingredients maybe genetically modified, for more information please contact a member of staff.

      FOOD ALLERGIES AND INTOLERANCES: speak to our staff prior to ordering if you want to know about our ingredients.

       view TDH menu   view our wine list 

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Contact Us

The Grange Hotel
1 Clifton
York YO30 6AA


  +44 (0)1904 644744
  +44 (0)1904 612453
  info@grangehotel.co.uk

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