+44 (0)1904 644744   info@grangehotel.co.uk

The Ivy Brasserie

The Ivy Brasserie can be found in the cellars of The Grange Hotel; a contemporary 2 Rosette eatery serving classic food with a French influence.

What you’re getting – A quirky and atmospheric mix of melting candles and exposed brickwork with industrial lighting adding an edge to the proceedings. The Ivy Brasserie marries the unique heritage of our cellars with a relaxed and informal environment. Chef, Will Nicol, deals in gutsy flavours and supporting British farmers is central to his ethos, using dedicated Yorkshire producers wherever possible.

What else? – In 2015 we underwent substantial refurbishment, however our approach, team and values remain the same. We have also created an additional restaurant area aptly called The Vault; a casual dining space that complements The Grange and is perfect for smaller private parties.

Friday Night Live

Live Music Night at The Grange- Free Entry
Friday Night Live returns on the 12th February where the Ivy Restaurant will be hosting local artist Nikki Humberstone from 7pm. If you enjoy great food and fantastic music, complemented by the warmest welcome in York, then our event is perfect for you.

Opening Hours

Breakfast:
7.00 - 10.00 am (Monday - Friday)
8.00 - 10.30 am (Friday, Saturday and Bank Holidays)

Lunch:
Monday to Sunday - 12- 2pm

Dinner:
Sunday to Thursday - 6.00 - 9.30pm
Friday & Saturday - 6.00 - 10.00pm

Dinner Menu

to nibble

  • Olives & Yorkshire Crisps - £2.95
  • Warm Bread Loaf with Rapeseed Oil & Seasoned Butter - £3.95
  • Spiced Cashews - £3.95
  • Mini Fish & Chips - £4.95
  • - - - * * * - - -

    starters

    • Fish Soup, Saffron Rouille, Fresh Chives - £6.50
    • Quenelles of Whitby Crab, Sunblushed Tomatoes, Melba Toast - £8.50
    • Salmon Gravadlax, Aioli, Blinis - £7.50
    • Smoked Duck Breast, Venison & Quail Scotch Egg, Beetroot - £8.50
    • Tartiflette, Potato & Smoked Bacon Tartlet Baked with Reblochon -  £6.95
    • - - - * * * - - -

      main courses

      • Navarin of Swaledale Lamb, Puy Lentils, Honey Glazed Root Vegetables, Fresh Thyme - £21.00
      • Roast Haunch of Venison, Winter Cabbage, Griottine Cherries. Bitter Chocolate - £19.50
      • Crisp Belly Pork with Sauteed Langoustines, Creamed Leeks, Fresh Truffle, Red Wine Butter Sauce- £19.50
      • Pot au Feu, Lightly Poached Seafood, Tarragon Sauce, Winter Vegetables - £17.50
      • Fish of the Day - £ POA
      • Tian of Marinated Vegetables, Artichoke Tempura, Parmesan Gnocchi - £14.50

      - - - * * * - - -

      from the grill (all served with handcut chips, grill garnish and onion rings)

      • 10oz Gammon Steak - £17.00
      • 6 - 8 oz Fillet Steak - £25.95 or £29.95
      • 10oz Ribeye Steak - £25.50
      • Grange Burger, Pancetta, Gruyere, Crisp Onions- £15.00

      - - - * * * - - -

      sides 

      • Creamed Potato - £3.00
      • Buttered Green Beans - £3.50
      • Hand Cut Chips - £3.50
      • Spouting Broccoli & Hollandaise Sauce - £3.50
      • Rocket, Spinach, Pine Nuts & Parmesan - £3.00

      - - - * * * - - -

      sauces - £1.95

      • Red Wine Jus
      • Hollandaise
      • Creamy Peppercorn

      - - - * * * - - -

      desserts

      • Black Forest Fondant - £6.75
      • Sticky Ginger and Pear Pudding, Ginger Parkin, Poached Pear, Spiced Pear Puree, Almond Brittle, Gingerbread Ice Cream - £7.25
      • Winter Berry Trio, Vanilla Panna Cotta, Chilled Red Berry Souffle, Warm Fruit Crumble - £6.50
      • Cinnamon Rice Pudding, Vanilla Pod Ice Cream - £5.95
      •  Cheese Selection, House Chutney, Fruit Cake, Port Jelly, Dried Grapes, Crisp Breads- £6.95

      - - - * * * - - -

      liqueur coffees

      • Baileys
        luxurious irish cream liqueur
      • Orange Armagnac
        rich sicilian clementine flavour with a hint of chocolate
      • Maxime-Trijol Cognac
        vibrant balanced cognac with floral & fruity notes
      • Amaretto
        rich almond liquer
      • Doorleys Gold Rum
        deliciously warming tropical fruit flavours
      • Jameson Whiskey
        classic irish coffee 
      • All £6.95

      A discretionary 10% service charge will be added to your bill

      FOOD ALLERGIES AND INTOLERANCES: speak to our staff prior to ordering if you want to know about our ingredients.

       view TDH menu   view our wine list 

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Contact Us

The Grange Hotel
1 Clifton
York YO30 6AA


  +44 (0)1904 644744
  +44 (0)1904 612453
  info@grangehotel.co.uk

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