+44 (0)1904 644744   info@grangehotel.co.uk

Valentine's Dining

Our chefs have lovingly created something really classic,  simple but very beautiful. Our Valentine's menu is served in The Ivy Brasserie on the 10th, 14th & 17th February between 6.00 - 9.30pm.  To book please call 01904 644744 or email

 

Menu

Roasted Red Pepper & Tomato Soup, Chive Crème Fraiche

Scallop, Black Pudding, Celeriac Puree, Pancetta Crisp

Pigeon Breast, Beetroot Pearl Barley Risotto

Asparagus & Goats Cheese Tart, Glazed Hollandaise Sauce

oOo

Chicken & Wild Mushroom Boudin, Boulangere Potatoes, Carrot Puree, Tenderstem Broccoli

Lamb Rump, Lamb Anna, Minted Pea Puree, Chantenay Carrots, Feves

Plaice Paupiette with Salmon Mousseline, Shrimp & Chive Butter, Dauphinoise Potato, Garlic Wilted Greens

Mediterranean Vegetable Crumble, Sauté Green Beans, Potato Galette, Red Pepper Coulis

oOo

Strawberry & Chantilly Cream Mille- Feuille

Glazed Lemon Tart, lemon Sorbet, Candied Lemon

Double Chocolate Brownie, Cocoa Gel, Chocolate Ice Cream

Cheese & Biscuits

£29.95 per person

(Tea, Coffee & Petit Fours - £3.50)

 

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Contact Us

The Grange Hotel
1 Clifton
York YO30 6AA


  +44 (0)1904 644744
  +44 (0)1904 612453
  info@grangehotel.co.uk

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