Private Dining Menus

In order to maintain our high standards, we do ask that just the one starter, main course and dessert is selected for your entire party, allowing of course for vegetarians and any guests with special dietary requirements. We are happy to devise menus to your personal specifications wherever possible. Chef would also welcome the opportunity to discuss a gourmet menu option with you.

Whilst every effort is made, we are unable to guarantee that any of our dishes do not contain traces of nuts.

The menu prices are valid until September 2008.

All our prices include VAT and, for parties of 16 or more, the following is included in the price of a 3 course menu: -

Room hire, menu cards, place cards and seating plan

Download a printable PDF version.

Canapes

Cold: -

• Smoked Salmon Caviar, Creme Fraiche En Croute
• Cheese and Seed Mustard Straws
• Cherry Tomato Stuffed with Tapenade
• Parma Ham, Rocket & Sun Blushed Tomato
• Tomato, Olive & Mozzarella Bouchées

Hot: -

• Smoked Salmon & Leek Quiche
• Spicy Duck Roll
• Garlic King Prawn
• Chicken & Red Pepper Satay
• Caramelised Onion & Gruyere Cheese Tart

• 2 x Hot and 2 x Cold @ £4.50
• 3 x Hot and 3 x Cold @ £6.00
• 4 x Hot and 4 x Cold @ £8.00

Starters

• Confit Duck Ballotine, Cumberland Sauce, Granary Toast - ££6.25
• Smoked Salmon, Lemon, Capers & Shallots - £6.50
• Roast Cherry Tomato, Pepper & Feta Tart, Pesto Dressing - £5.50
• Trio of Melon, Griottine Cherry, Cassis Syrup - £5.50
• Carpaccio of Beef, Rocket & Parmesan Salad - £7.25
• Ham & Parsley Terrine, Lentil & Honey Vinaigrette - £6.25
• Roasted Mediterranean Vegetable & Mozzarella Salad - ££5.50

Soups

• Parsnip, Parmesan Beignets - £5.50
• Sweet Potato & Leek - £5.50
• Honey Carrot & Coriander - £5.30
• French Onion, Gruyere Croute - ££5.75
• Roast Tomato & Sweet Pepper, Basil Oi - £4.95

Sorbets

• Pineapple & Basil
• Lemon
• Apple
• Orange & Cointreau
• Champagne & Cassis Syrup
• Tomato
• All - £3.00

Main Courses

• Loin of Pork, stuffed with Prunes, Mustard Sauce - £13.75
• Breast of Cornfed Chicken wrapped in Bacon, Mushroom & Red Wine Sauce - ££14.25
• Ribeye Steak, Pepper Sauce - £17.50
• Slow Cooked Fillet of Beef, Port Jus - £21.50
• Saddle of Lamb stuffed with Spinach & Tomatoes, Basil Jus - £14.75
• Duck Breast, Orange & Thyme Jus - £15.50

Fish

• Roast Fillet of Salmon, Herb Buerre Blanc - £13.95
• Panfried Fillet of Seabass, Caviar & Tarragon Veloute - £14.50
• Whole Grilled Lemon Sole, Prawn & Caper Beurre Noisette - £17.75
• Baked Fillet of Cod, Tomato & Basil Sauce - £14.75
• Monkfish, Mild Curry & Shrimp Veloute

Vegetarian

• Mille Feuille of Roasted Vegetables, Red Pepper Coulis - £12.50
• Field Mushroom Stuffed with Leeks, Blue Cheese & Walnut Dressing - £12.75
• Tagliatelle with Pesto, Pine Nuts, Rocket & Slow Roasted Tomato - £14.75
• Tian of Polenta, Aubergine, Courgette, Goats Cheese & a Tomato Coulis - £13.25

All our main courses are accompanied with fresh vegetables & potatoes, family service style.

Puddings

• Chocolate Tart, Orange Chantilly
• Creme Brulee, Shortbread
• Bread & Butter Pudding, Creme Anglaise
• Mango & Coconut Parfait, Pineapple Salsa
• Sticky Toffee Pudding, Butterscotch & Vanilla Ice Cream
• All - £5.75

Selection of Cheeses - £6.50
Cheese Course - £5.25

Coffee - £2.00
Coffee and Petits Fours - £2.75

Special Occasion Buffet - £32.50

Please choose one starter and one pudding from the main menu for your entire party

• Dressed Salmon
• Bacon Wrapped Chicken & Mushroom Mousseline
• Rib of Beef, Watercress & Horseradish Cream
• Leek & Fish Pie with Cheesy Mash
• New Potatoes
• Panache of Vegetables
• Tomato Onion & Basil Salad
• Mixed Green Salad

Simple Carved Buffet - £15.75

• Garlic Roast Rib of Beef
• Honey Glazed Ham, Cloves & Mustard
• Mediterranean Vegetable Lasagne
• Yorkshire Pudding
• Roasted Potatoes & Root Vegetables
• Red Wine Gravy
• Homemade Bread Rolls

Extras

• Bacon Sandwiches - ££5.75
• Sausage Sandwiches - £6.25
• Crisps & Dips - £1.50
• Chips - £1.90

Finger Buffet

Menu 1 - £14.50

• Bruschetta
• Turkey & Pepper Brochettes
• Homemade Sage & Onion Sausage Rolls
• Mushroom & Tarragon Vol Au Vents
• Plaice Goujons, Tartare Sauce
• Roasted Vegetable Tart with Feta
• **
• Pear & Almond Tart

Menu 2 - £18.50

• Garlic & Herb Ciabatta
• Sole Goujons, Tartare Sauce
• Homemade Cheese & Tomato Pizza
• Crispy Coated Goats Cheese
• Duck Pancakes, Hoi Sin Sauce
• Chicken Satay
• Mustard & Parmesan Parmier
• **
• Selection of Profiteroles

Fork Buffet

Lunch - £17.50
Dinner - £19.95

Menu 1

• Soup of the Day
• Steak & Onion Pie
• Smoked Salmon Platter
• Noodles & Stir Fried Vegetables
• New Potatoes
• Coleslaw
• Mixed Leaves & Dressing
• **
• Dessert of the Day

Menu 2

• Soup of the Day
• Meatballs in a Tomato Sauce
• Mediterranean Vegetable Lasagne
• Smoked Salmon Platter
• Potato Salad
• Tomato & Onion Salad
• Mixed Leaves & Dressing
• **
• Dessert of the Day

Menu 3

• Soup of the Day
• Leek & Fish Pie with Cheesy Mash
• Mushrooms stuffed with Onion, Blue Cheese & Walnuts
• Sliced Meat Platter
• Mange Tout
• Waldorf Salad
• Mixed Leaves & Dressing
• **
• Dessert of the Day

All our fork buffets include tea and coffee.

Sunday Luncheon Menu - £19.95

For parties of 9 and above

Pre order required

• Roast Tomato & Pepper Soup, Parmesan & Pesto Croûte
• Smoked Haddock Risotto
• Chicken Rillettes, Piccalilli
• **
• Roast Rib of Yorkshire Beef, Yorkshire Pudding
• Pork Loin stuffed with Prunes, Mustard Beurre Blanc
• Fillet of Salmon, Caviar & Chive Sauce
• Vegetarian Dish of the Day
• **
• Trifle
• Sticky Toffee Pudding with Vanilla Ice Cream
• Panna Cotta, Oranges
• **
• Coffee

Drinks Packages

Package A - £18.00

• Canapés (2 per person)
• A glass of Bucks Fizz on arrival
• Up to half a bottle of house wine with the wedding breakfast
• A glass of dry sparkling wine for the toast

Package B - £27.50

• Canapés (4 per person)
• Pimms & Lemonade on arrival
• Up to a bottle of house wine with the wedding breakfast
• A glass of house champagne for the toast

For the children - £6.00

• Cheese straws
• Shirley Temple on arrival
• Sparkling fruit cup with the wedding breakfast

Additional Drinks

• Kir, per 175 ml. glass - £4.25
• Kir Royale, per 125 ml. glass - £7.75
• Mulled wine, per 175 ml. glass - £4.50
• Bucks Fizz, per 125 ml. glass - £4.25
• Orange juice, per litre jug - £6.00
• Mineral water, per 75 cl. bottle - ££3.00

Should you wish to provide your own wine, corkage would be charged @ £10.00 per 75 cl. bottle of still table wine and £16.50 per 75 cl. bottle of sparkling wine or champagne.

Prices may be subject to change