The Grange Hotel today (8th June) opened its new Restaurant, The New York Grill. As the name suggests the restaurant specializes in steaks & grills with the menu featuring 7 different cuts of steak ranging from an 8oz rump at £12.95 to a Cote de Boeuf for 4 people at £68.00. There are also delicious burgers, salads and fish dishes and popular dishes such as sausage & mash, fish cakes, warm chicken salad, Caesar salad and honey glazed spare ribs.
Situated in the hotel’s historic brick vaulted cellars the ambience is relaxed and informal with friendly and efficient, but not intrusive service. Black and white photos of New York decorate the pastel toned walls, soft music plays in the background and there’s a sophisticated yet relaxed feel to the restaurant.
With moderate prices and open to residents and non-residents for lunch and dinner 7 days a week this new restaurant is bound to be a big success.
42” tv screens have been installed so diners can also watch the Football World Cup whilst relaxing over a meal and drink with friends.
“I am delighted to see the opening of The New York Grill. Says George Briffa, The Grange Hotel’s General Manager. “York needs a great steak house and we are sure our new restaurant will be very popular with both local residents and our hotel guests.
It will complement our AA 2 Rosette Ivy Restaurant very nicely and it’s good to give our guests a choice of dining venues”.
Lyndsey Harrison, Assistant Manager at The Grange adds “It is very exciting to be launching The New York Grill. We will soon be introducing special evenings such as start the weekend with “Friday Champagne Evening”