Mothering Sunday - Sunday 14th March 2010

Roast Tomato & Pepper Soup
Parmesan & Pesto Croute

Smoked Haddock Risotto

Rolled Terrine of Organic Chicken with Piccalilli

The Grange Prawn & Smoked Salmon Cocktail

Doreen’s Black Pudding with Bacon Salad
& a Poached Hen’s Egg

oOo

Roast Rib of Yorkshire Beef
Yorkshire Pudding & Red Wine Sauce

Baked Organic Salmon, Caviar & Chive
Cream Fish Sauce

Loin of Pork stuffed with Prunes
Wholegrain Mustard, Beurre Blanc

Fillet of Seabass with Young Spinach
Saffron Creamed Leeks

Creamy Sage Polenta
Sun Dried Tomato, Aubergine Caviar

oOo

Sticky Toffee Pudding
Butterscotch Sauce
Vanilla Ice Cream

Panna Cotta
Caramelised Orange

Selection of Cheese (£2.95 supplement)

Bread & Butter Pudding, Crème Anglaise

Chocolate Tart with Clotted Cream

£21.50 Per Person

Lunch is served between 12noon and 2.30pm
Children may eat from this menu for £10.00 per child
A £10.00 per person deposit is required when you reserve your table

 

Sicilian Wine Night: Thursday 25th March 2010

Menu

Grilled Sardines, Pickled Vegetables and Salsa Verde
**
Confit Duck Leg, Mixed Bean Cassoulet, Italian Basil
**
Salad of Citrus Fruit, Italian Meringue and Curd
* *
Coffee

This event is £25.00 per person.  Enjoy a three course dinner with wines introduced by Peter Fawcett of Field & Fawcett Wine Merchants & Delicatessen Ltd.  6.30 pm – drinks and 7.15 pm – dinner

Telephone 01904 644 744 to book and for full details