Wedding Menus

In order to maintain our high standards, we do ask that just the one starter, main course and dessert is selected for your entire party, allowing of course for vegetarians and any guests with special dietary requirements. We are happy to devise menus to your personal specifications wherever possible. Chef would also welcome the opportunity to discuss a gourmet menu option with you.

Whilst every effort is made, we are unable to guarantee that any of our dishes do not contain traces of nuts.

All our prices include VAT and, for parties of 16 or more, the following is included in the price of a 3 course menu: -

Room hire, menu cards, place cards and seating plan

 Download a printable PDF version 

Canapes

Cold: -

• Poached Pears, Blue Cheese, Walnut
• Smoked Salmon Caviar, Creme Fraiche En Croute
• Cheese & Seed Mustard Straws
• Parma Ham & Melon Skewers
• Tomato, Olive & Mozzarella Bouchées

Hot: -

• Smoked Salmon & Leek Quiche
• Spicy Duck Roll with Hoisin Sauce
• Garlic King Prawn
• Chicken & Red Pepper Satay
• Caramelised Onion & Gruyere Cheese Tart

• 2 x Hot and 2 x Cold @ £4.75
• 3 x Hot and 3 x Cold @ £6.75
• 4 x Hot and 4 x Cold @ £8.75

Starters

• Ham Hock Terrine, House Chutney, Dressed Leaves - £7.00
• Smoked Salmon, Lemon, Capers & Shallots - £7.25
• A Tasting of Beetroot, Coriander & Orange Salad - £6.50
• Organic Chicken Terrine, Smoked Garlic Puree, Micro Cress - £7.25
• Carpaccio of Beef, Rocket & Parmesan - £8.75
• Seasonal Risotto - £6.50
• A Tasting of Melon - £6.50

Soups                                

• Leek & Potato with Lemon Oil
• Roast Celeriac
• Creamed Parsnip
• Butternut Squash & Sage
• Watercress
• All £5.75

Sorbets

• Mango
• Lemon
• Blackcurrant
• Apple
• Peach
• Orange
• All - £3.25

Main Courses

• Rack of Pork, Mustard Sauce - £15.00
• Cornfed Chicken Breast with Wild Mushrooms - £16.00
• Braised Blade of Beef, Horseradish Mash -  £17.00
• Confit Duck Leg, Mixed Bean Cassoulet -  £16.00
• Slow Cooked Beef Filet, Red Wine Sauce (cooked pink) - £25.00
• Rump of Lamb, Marinated in Rosemary & Garlic       £18.00

Fish

• Roast Fillet of Salmon, Herb Buerre Blanc - £16.00
• Whole Grilled Lemon Sole, Beurre Noisette - £19.50
• Steamed Cod, Dill Cream Sauce - £16.50
• Poached Monkfish, Mild Curry Veloute £21.50
• Pan Fried Bass, Lemon Oil  - £16.50
• Chilled Crab Salad, Pink Grapefruit - £17.00 

Vegetarian

• Tagliatelle with Mozzarella & Pesto Dressing - £14.00
• Glazed Goats Cheese with Honey Roasted Vegetables - £14.00
• Seasonal Risotto - £14.00
• Roasted Field Mushroom, Blue Cheese, Walnut Salad - £14.00
• Slow Roasted Cherry Tomato & Spinach Tart - £14.00

Puddings

• Bread & Butter Pudding, Creme Anglaise
• Creme Brulee, Shortbread
• Pear & Frangipane Tart, Clotted Cream
• Dark Chocolate Tart with White Chocolate Mousse
• Seasonal Fruit Pudding
• All at £6.25

Cheese      £7.25

Coffee      £2.50
Coffee and Petits Fours    £3.35

Special Occasion Buffet - £26.00

• Dressed Salmon
• Smoked Chicken Breast
• Rib of Beef, Watercress & Horseradish Cream
• Leek & Fish Pie with Cheesy Mash
• New Potatoes
• Panache of Vegetables
• Tomato Onion & Basil Salad
• Mixed Green Salad

Simple Carved Buffet - £18.00

• Garlic Roast Rib of Beef
• Honey Glazed Ham, Cloves & Mustard
• Mediterranean Vegetable Lasagne
• Yorkshire Pudding
• Roasted Potatoes & Root Vegetables
• Red Wine Gravy
• Homemade Bread Rolls

Extras

• Bacon Sandwiches - £5.95
• Sausage Sandwiches - £6.25
• Crisps & Dips - £2.50
• Chips - £2.50

Finger Buffet

Menu 1 - £14.75

• Bruschetta
• Homemade Sage & Onion Sausage Rolls
• Plaice Goujons, Tartare Sauce
• Roasted Vegetable Tart with Feta
• **
• Pear & Almond Tart

Menu 2 - £19.50

• Garlic & Herb Ciabatta
• Sole Goujons, Tartare Sauce
• Homemade Cheese & Tomato Pizza
• Crispy Coated Goats Cheese
• Duck Pancakes, Hoi Sin Sauce
• Chicken Satay
• Mustard & Parmesan Parmier
• **
• Selection of Profiteroles

Fork Buffet

Lunch - £17.50
Dinner - £19.95

Menu 1

• Steak & Onion Pie
• Smoked Salmon Platter
• Noodles & Stir Fried Vegetables
• New Potatoes
• Coleslaw
• Mixed Leaves & Dressing
• **
• Dessert of the Day

Menu 2

• Meatballs in a Tomato Sauce
• Mediterranean Vegetable Lasagne
• Smoked Salmon Platter
• Potato Salad
• Tomato & Onion Salad
• Mixed Leaves & Dressing
• **
• Dessert of the Day

Menu 3

• Leek & Fish Pie with Cheesy Mash
• Mushrooms stuffed with Onion, Blue Cheese & Walnuts
• Sliced Meat Platter
• Mange Tout
• Waldorf Salad
• Mixed Leaves & Dressing
• **
• Dessert of the Day

All our fork buffets include tea and coffee.

Sunday Luncheon Menu - £19.95

For parties of 9 and above

Pre order required

• Soup of the Day 
• Smoked Haddock Risotto
• Terrine of the Day
• **
• Roast Rib of Yorkshire Beef, Yorkshire Pudding
• Pork Loin stuffed with Apple Sauce 
• Fillet of Salmon, Caviar & Chive Sauce
• Vegetarian Dish of the Day
• **
• Cheese (£3.00 supplement)
• Bread & Butter Pudding, Creme Anglaise 
• Apple Crumble with Clotted Cream
• **
• Coffee

Drinks Packages

Package A - £19.50

• Canapés (2 per person)
• A glass of Bucks Fizz on arrival
• Up to half a bottle of house wine with the wedding breakfast
• A glass of dry sparkling wine for the toast

Package B - £29.00

• Canapés (4 per person)
• Pimms & Lemonade on arrival
• Up to a bottle of house wine with the wedding breakfast
• A glass of house champagne for the toast

For the children - £6.50

• Cheese straws
• Shirley Temple on arrival
• Sparkling fruit cup with the wedding breakfast

Additional Drinks

• Kir, per 175 ml. glass - £4.25
• Kir Royale, per 125 ml. glass - £8.25
• Mulled wine, per 175 ml. glass - £4.50
• Bucks Fizz, per 125 ml. glass - £4.50
• Orange juice, per litre jug - £6.50
• Mineral water, per 75 cl. bottle - £3.10

Should you wish to provide your own wine, corkage would be charged @ £10.00 per 75 cl. bottle of still table wine and £16.50 per 75 cl. bottle of sparkling wine or champagne.

Prices may be subject to change