Grange December 2020 blog
For our first blog, I would like to introduce to our Head Chef Will Nicol. Will is, without doubt, one of the finest chefs in Yorkshire and the North of England. He has just completed his seventh year at The Grange.
JC: Will, where did your start your career?
Will: I trained at Chapeltoun House in Ayrshire, close to where I lived. The Mackenzie brothers who were the proprietors also owned Culloden House. They instilled in me from the start the necessary disciplines of attention to detail and hard work that became second nature.
JC: And where did you go from there?