THE IVY BRASSERIE

THE IVY BRASSERIE CAN BE FOUND IN THE CELLARS OF THE GRANGE HOTEL: A CONTEMPORARY 2 ROSETTE FINE DINING EATERY SERVING CLASSIC FOOD WITH A FRENCH INFLUENCE. A QUIRKY AND ATMOSPHERIC MIX OF MELTING CANDLES AND EXPOSED BRICKWORK WITH INDUSTRIAL LIGHTING ADDING AN EDGE TO THE PROCEEDINGS. THE IVY BRASSERIE MARRIES THE UNIQUE HERITAGE OF OUR CELLARS WITH A RELAXED AND INFORMAL ENVIRONMENT.

CALL US ON +44 (0)1904 644 744

THE MENU

CHEF, WILL NICOL, DEALS IN GUTSY FLAVOURS AND SUPPORTING BRITISH FARMERS IS CENTRAL TO HIS ETHOS, USING DEDICATED YORKSHIRE PRODUCERS WHEREVER POSSIBLE.

 

A La Carte

Starters

Gravadlax, Caviar, Buttermilk Dressing
£8
Home Smoked & Sliced Duck Chinese Spiced Granola, Plum Purée
£8
Pancetta wrapped Game Terrine Brandy Soaked Apricots, Apple Chutney
£8
Goat’s Cheese Mousse Chicory, Pickled Cherry Tomatoes, Candy Beetroot GF
£8
Chicken Liver & Port Parfait, Cranberry Compote
£8
The Grange “Caesar Salad” *
£8
Quinoa, Cous Cous, & Lentil Salad Tempura Artichoke
£8
Soup du Jour *
£7

Main Courses

Roast Fillet of Sea Bream Saffron Cocotte Potatoes, Chive & Prawn Butter Sauce GF
£17
Spinach & Lemon Stuffed Guinea Fowl Leg & Breast, Kohlrabi, Confit Shallots, Black Garlic Puree
£19
Tenderloin of Pork Braised Pork Shoulder Potatoes, Cider & Sage Sauce GF
£19
Twice Baked Yorkshire Cheese Soufflé, Black Radish & Candied Walnut Salad
£18
Lamb Cutlets, Cèpe Croquette, Celeriac Fondant, Cavolo Nero
£25
The Grange Burger, Cheddar cheese Gem Lettuce, Tomato, Slaw, Crispy Fries
£18
6 oz Fillet Steak Pont Neuf, Onion & Thyme Relish
£32
Roast Pepper, Sweet Potato & Portobello Mushroom Pithivier Confit Garlic, Air Dried Cherry Tomatoes
£18

Side Orders

All £3

Broccoli, Sesame Butter, House Salad, Honey Mustard Dressing, Sauté Mange Tout, Shallots, Crispy Fries, Truffle & Parmesan Dauphinoise Potatoes, glazed with Gruyère Cheese

Desserts

Caramel Chocolate Opera Cake, Salted Caramel Sauce, Candied Baby Apples& Hazelnut Mousse Ice Cream
£8
Sticky Toffee Pudding Toffee Sauce, Vanilla Ice Cream
£8
Yorkshire Curd Tart, Rhubarb
£7
Poached Pineapple Coconut & Lime Sorbet
£7
Baked Cheesecake, Passion Fruit Jelly & Coulis
£8
Kouign-amann, Blackberry Compote, Mascarpone
£8
Handpicked Yorkshire & British Cheeses Artisan Biscuits
£14
Cafetière of Coffee or Pot of Yorkshire Tea with Petits Fours
£3.25

If you have an allergy to any food products, please advise us prior to ordering.  Some ingredients maybe genetically modified, for more information please contact a member of staff.  If required, a full list of ingredients is available.

A 10% discretionary service charge is added to your bill.

Café Menu

Served daily from 12pm – 5pm.

Nibbles

Yorkshire Crisps
£1.50
Spiced Cashew Nuts (GF)
£2.50
Smoked Almonds (GF)
£2.50
Marinated Olives (GF)
£2.95
Chips & Mayonnaise (GF)
£3.75
Bread loaf & butter
£2.95

Lighter Choice

Soup of the Day *
£5.50
Caesar Salad, Crisp Anchovies

Add Chicken / Add Steak

£7 £10.50 £16
Croque Monsieur
£7.95
Traditional Club Sandwich
£9.95
Omelette Arnold Bennett (GF)
£10.95
Chicken, Pancetta & Poached Egg Crostini Garlic Aioli
£10.50
Avocado, Roast Pepper & Fried Egg Crostini, Garlic Aioli
£8.50

Sandwiches

All triple stacked on farmhouse bloomer white, brown or gluten free bread

York Ham, Cos Lettuce & Tomato Relish *
£6.50
Cheddar Cheese & Tomato Chutney *
£6.50
Wye River Smoked Salmon * Lemon & Cracked Pepper
£8.95
Free Range Egg Mayo, Sakura Cress *
£5.50
Chip Buttie *
£5.50

Main Courses

Fish & Chips * Fresh Peas, Tartare Sauce
£18.50
8 oz Grange Burger Cheese, Onions, Tomato, Cos, Fries
£18
Peppered Steak Salad Blue Cheese, Garlic Croutons
£19.95
Yorkshire Cheese Soufflé Apple, Walnut, Roast Pepper Salad
£16.50

Desserts

Kouign-amann
£8
Poached Pineapple, Coconut & Lime Sorbet (GF)
£7
Scoop of Ice Cream or Sorbet GF
£1.50
Chocolate Brownie, Vanilla Ice Cream
£7
Selection of Cheeses *
£9

Afternoon Tea

Full Afternoon Tea *
£18.50
Festive Afternoon Tea
£20.50
Cream Tea
£7
Tea, Coffee & Biscuits from
£3.25

Sample Table d’Hote

For our dinner inclusive guests

£32.50

Soup du Jour *
Salmon Terrine, Fennel & Orange Salad, Lemon Dressing GF
Creamed Goat’s Cheese & Beetroot Salad, Pecans, Grain Mustard Dressing
*****
Pan Fried Sea Bream Spinach Potato Cake, Caviar Butter Sauce GF
Roast Guinea Fowl Breast & Stuffed Leg Braised Red Cabbage, Shallot Roasting Juices GF
Mushroom & Lentil Strudel with Ratatouille
*****
Vanilla Panna Cotta Almond Granola & Plum Gel *
Poached Pear, Brittany Shortbread, Chocolate Truffle *
White Chocolate Mousse Mango Gel, Chocolate Soil GF
Tea, Coffee & Chocolates
£3.25

GF indicates gluten free, * can be adapted for a gluten free diet. If you have an allergy to any food products, please advise us prior to ordering. Some ingredients maybe genetically modified, for more information please contact a member of staff.

If required, a full list of ingredients is available.
A 10% discretionary service charge is added to your bill

Afternoon Tea

Traditional Afternoon Tea

Join us for Traditional Afternoon Tea served in the relaxing surroundings of The Morning Room. A typically English room with deep comfy sofas and decorated to reflect the Hotel’s regency period. Afternoon Tea at

The Grange is perfect to enjoy after a busy day shopping or to relax with after a hectic working week!

 

Served Monday – Sunday from 12 Midday until 6pm.

For bookings call 01904 644744 or email

Traditional Afternoon Tea Menu
Selection of sandwiches:
Smoked salmon, ham, cheese & egg
Scones, jam & cream
Selection of freshly made cakes
Choice of speciality teas or coffee
£18.50 per guest
Upgrade to a

Champagne Afternoon Tea

£26.50 per guest
Upgrade to a

Sparkling Wine Afternoon Tea

£23.50 per guest

Food Allergies and Intolerances: Please speak to our staff if you would like to know about our ingredients. Some of our ingredients may be genetically modified.

Breakfast

£15.95 per person

 

AT THE BUFFET TABLE

Assorted Fruit Juices, Breakfast Cereals, Berry Compote, Natural Yoghurt, Grapefruit & Orange Segments, Melon & Assorted Pastries

FROM THE KITCHEN

Traditionally Cooked Porridge

Honey or Demerara Sugar

Yorkshire Breakfast

Back Bacon, Sausage, Tomato, Mushroom, Black Pudding, Baked Beans, Egg of your choice

Vegetarian Breakfast

Vegetarian Sausage, Tomato, Mushroom, Baked Beans, Egg of your choice

Smoked Haddock

with Poached Egg

Smoked Salmon

with Scrambled Eggs

Eggs Benedict

Back Bacon, Poached Egg, English Muffin & Hollandaise Sauce

Eggs Florentine

Spinach, Poached Egg, English Muffin & Hollandaise Sauce

Eggs Royal

Smoked Salmon, Poached Egg , English Muffin & Hollandaise Sauce

TO THE TABLE

Tea, Coffee with Toast and Preserves

Opening Hours
Breakfast:
7.00 – 10.00 am (Monday – Friday)
8.00 – 10.30 am (Saturday, Sunday and Bank Holidays)

Food Allergies and Intolerances: Please speak to our staff if you would like to know about our ingredients. Some of our ingredients may be genetically modified.

PRIVATE DINING

THE GRANGE HOTEL’S FINE REGENCY RECEPTION ROOMS HAVE BEEN LUXURIOUSLY DECORATED WITH ELEGANT FABRICS, SOFT FURNISHINGS AND ANTIQUE FURNITURE TO REFLECT THEIR CLASSICAL PERIOD.

 

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