Reserve a table in our brick vaulted cellars for either lunch or dinner throughout December.  Alternatively, for parties of 16 and more, dine in the Library and Drawing Room, our elegant suite of rooms, on the first floor.

Festive Lunch & Dinner Menu

Starters

Roasted Vegetable Soup

Garlic Croutons * (v)

Confit Chicken & Mushroom Terrine

Brandy Soaked Apricots, Apple Relish

Quenelles of Smoked Trout & Horseradish Pate

Smoked Salmon, Sakura Leaf, Honey Mustard Dressing GF

Goat's Cheese Mousse, Chicory

Pickled Cherry Tomatoes, Candy Beetroot GF

Main courses

Roast Fillet of Sea Bream

Saffron Cocotte Potatoes, Chive & Prawn Butter GF

Roast Pepper, Sweet Potato & Portobello Mushroom Pithiver

Confit Garlic, Air Dried Cherry Tomatoes (v)

Desserts

Christmas Pudding Frangipane Tart

Vanilla Ice Cream

Poached Pear

Granola, Blackberry Sorbet (v)

Creme Brulee

Cinnamon Shortbread *

Wensleydale Cheese

Fruit Cake *

Coffee & Mince Pies
(v) suitable for a vegan diet
* can be adapted to suit a gluten free diet

 

                2 Course Lunch      3 Course lunch     3 Course dinner

Ivy Brasserie   £18.95                   £23.95                  £33.95

Private Dining £21.95                   £26.95                  £35.95