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The Ivy Brasserie

The Ivy Brasserie can be found in the cellars of The Grange Hotel; a contemporary 2 Rosette fine dining eatery serving classic food with a French influence.

What you’re getting – A quirky and atmospheric mix of melting candles and exposed brickwork with industrial lighting adding an edge to the proceedings. The Ivy Brasserie marries the unique heritage of our cellars with a relaxed and informal environment. Chef, Will Nicol, deals in gutsy flavours and supporting British farmers is central to his ethos, using dedicated Yorkshire producers wherever possible.

Music Nights 

When scheduled, our live music nights take place in The Ivy Brasserie from 7pm. It's a perfect start to your weekend and an ideal place to enjoy live music in York. Please note: These are free music events so bookings are highly recommended if you wish to dine.

Please view our events page for dates and information on our singers. 

Opening Hours

Breakfast:
7.00 - 10.00 am (Monday - Friday)
8.00 - 10.30 am (Saturday, Sunday and Bank Holidays)

Lunch:
Monday to Sunday - 12 - 5 pm

Dinner:
6.00 - 9.30pm

Sample Dinner Menu 

 

    starters

    • Yorkshire Chorizo & Black Pudding Scotch Egg, Piquant- 7.95
    • Lightly Smoked Chicken Noodle Soup, Sesame Prawn Toast- 6.95
    • Crispy Pastry filled with Yellison Goat’s Curd , Sorrel, Pickled Cherry Tomatoes & Mushrooms - 7.50 - £8.95
    • Rillette of Gressingham Duck Leg, Homebaked Brioche, Apple Chutney - 7.50
    • Asian Scented Whitby Crab Cakes, Papaya Salsa, Sakura Cress - 10.95
    • Yorkshire Heritage Tomato Tart Tatin, Asparagus Salad - 7.50
    • - - - * * * - - -

      main courses

      • Duo of Lamb - Cutlets & Braised Shoulder, Cocotte Potatoes, Broad Beans, Honey Glazed Carrots & Purée, Reform Sauce - 22.50
      • Cornfed Goosnargh Chicken Breast filled with a Tarragon Mousse, Wild Mushroom & Truffle Ravioli, Butter Poached Potatoes, Spinach - 19.50
      • Cheddar Gorge Cheese Souffle, Pomegranate & Apple Salad or Smoked Salmon & King Prawn - 16.50/22.50
      • Baked Fillet of Scarborough Woof, Lobster Risotto - 19.50
      • Lentil & Walnut Strudel, Chargrilled Vegetables, Red Pepper Coulis - 17.50

      - - - * * * - - -

      from the grill (all served with handcut chips, grill garnish & onion rings

      • Tomahawk Pork Chop - 18.50
      • 10oz Ribeye Steak - 28.50
      • Barnsley Chop - £26.50
      • Grange Burger, Pancetta, Gruyere, Crisp Onions- £18.50

      - - - * * * - - -

      sides 

      • Sauté Mange Tout, Hazelnut Oil & Shallots - 2.95
      • Skin on French Fried Potatoes - 2.95
      • Tempura Courgette, Garlic Aioli - 2.95
      •  Green Salad, Honey Mustard Dressing - 2.95
      • Sweet Potato Mash - 2.95
      • Broccoli, Toasted Sesame - 2.95

      - - - * * * - - -

      sauces - £1.95

      • Bèarnaise
      • Diane
      • Creamy Peppercorn

      - - - * * * - - -

      desserts

      • Strawberry & Pistachio Biscuit Tart, Roast Strawberry Ice Cream, Crème Pâtissière, White Balsamic Syrup - 7.50
      • Iced Vanilla Parfait, Poached Peach, White Chocolate Tuile, Almond & Hazelnut Granola - 6.50
      • Coffee Éclair, Chocolate Gel, White Chocolate Crumb - 6.50
      • Kouign-amann, Orange Salted Caramel, Roast Orange & Mandarin Sorbet - 6.95
      • Caramel Fondant, Dark Chocolate Ice-Cream, Chantilly Cream, Caramel Crumb - 7.50
      • Baked Camembert (for 2) Rustic Bread, Plum & Red Onion Chutney - 12.00
      • English Cheese Selection, Chutney, Biscuits, Fruit Cake - £7.95

      - - - * * * - - -

       coffees & petits fours

      From £3.25

      A discretionary 10% service charge will be added to your bill.

      Some ingredients may be genetically modified, for more information please contact a member of staff.

      FOOD ALLERGIES AND INTOLERANCES: speak to our staff prior to ordering if you want to know about our ingredients.

      The Ivy Brasserie at The Grange Hotel; Fine dining at its best.

       view our wine list   Sample TDH

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Contact Us

The Grange Hotel
1 Clifton
York YO30 6AA


  +44 (0)1904 644744
  +44 (0)1904 612453
  info@grangehotel.co.uk

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