THE IVY BRASSERIE
THE IVY BRASSERIE CAN BE FOUND IN THE CELLARS OF THE GRANGE HOTEL: A CONTEMPORARY 2 ROSETTE FINE DINING EATERY SERVING CLASSIC FOOD WITH A FRENCH INFLUENCE. A QUIRKY AND ATMOSPHERIC MIX OF MELTING CANDLES AND EXPOSED BRICKWORK WITH INDUSTRIAL LIGHTING ADDING AN EDGE TO THE PROCEEDINGS. THE IVY BRASSERIE MARRIES THE UNIQUE HERITAGE OF OUR CELLARS WITH A RELAXED AND INFORMAL ENVIRONMENT.
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THE MENU
CHEF, WILL NICOL, DEALS IN GUTSY FLAVOURS AND SUPPORTING BRITISH FARMERS IS CENTRAL TO HIS ETHOS, USING DEDICATED YORKSHIRE PRODUCERS WHEREVER POSSIBLE.
Please note, we are offering reduced menus at present, and they are subject to change.
Honey or Demerara Sugar
Lishman’s Of Ilkley Back Bacon & Sausage, Tomato, Mushroom, Black Pudding, Baked Beans, Free Range Egg (cooked to your liking)
Vegetarian Sausage, Tomato, Mushroom, Baked Beans, Free Range Egg (cooked to your liking)
with Scrambled Eggs
Yorkshire Ham, Poached Egg, English Muffin & Hollandaise Sauce
Spinach, Poached Egg, English Muffin & Hollandaise Sauce
Smoked Salmon, Poached Egg , English Muffin & Hollandaise Sauce
Poached Egg
Opening Hours
Breakfast:
7.00 – 10.00 am (Monday – Friday)
8.00 – 10.30 am (Saturday, Sunday & Bank Holidays)
Continental Breakfast @ £10.95
Full English Breakfast @ £15.95
Food Allergies and Intolerances: Do speak to our staff if you would like to know about our ingredients. Please note, all dishes are prepared in an environment where all allergens are present and we cannot guarantee they are allergen free. Some of our ingredients may also be genetically modified.
12.00 – 5.00 pm
1.50
2.50
2.50
2.95
3.75
Fresh Peas & Tartare Sauce *
Dukkha, Tempura Courgette Flower *
Crispy Anchovies
served on Pugliese
Strawberries, Raspberry Sorbet GF
York Fudge Ice Cream
From £3.25
GF indicates gluten free, * can be adapted for a gluten free diet. If you have an allergy to any food products, please advise us prior to ordering. All dishes are prepared in an environment where all allergens are present. Some ingredients may also be genetically modified. If required, a full list of ingredients is available.
A 10% discretionary service charge is added to your bill.
From 6.00 – 9.30 pm
North York Moors Heather Honey & Mustard Dressing
Salt Baked Beetroot
Picalilli
Watercress Sauce, Cornbread Melba Toast *
Shallot Butter, Pheasant Egg, Spring Leaves
Parmentier Potatoes, Broad Bean & Mushroom, Thyme Juices GF
Cocotte Potatoes, Spinach, Black Garlic, Braised Chicory GF
Creamed Potatoes, Hispi Cabbage, Sweet & Sour Onions GF
Jersey Royals, Tomato & Chive Butter GF
Apple & Candied Walnuts, Crispy Kale Leaves GF
Tempura Courgette Flower, Dukkha, Coriander
Poached Rhubarb, Clotted Cream
Roasted Apples, Vanilla Ice Cream
York Fudge Ice Cream
Strawberries, Raspberry Sorbet GF
Lemon Sable Biscuit *
Fruit Cake & Crackers *
Petits Fours
GF indicates gluten free, * can be adapted for a gluten free diet. If you have an allergy to any food products, please advise us prior to ordering. All dishes are prepared in an environment where all allergens are present. Some ingredients may also be genetically modified. If required, a full list of ingredients is available.
A 10% discretionary service charge is added to your bill.
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