THE IVY BRASSERIE
THE IVY BRASSERIE CAN BE FOUND IN THE CELLARS OF THE GRANGE HOTEL: A CONTEMPORARY 2 ROSETTE FINE DINING EATERY SERVING CLASSIC FOOD WITH A FRENCH INFLUENCE. A QUIRKY AND ATMOSPHERIC MIX OF MELTING CANDLES AND EXPOSED BRICKWORK WITH INDUSTRIAL LIGHTING ADDING AN EDGE TO THE PROCEEDINGS. THE IVY BRASSERIE MARRIES THE UNIQUE HERITAGE OF OUR CELLARS WITH A RELAXED AND INFORMAL ENVIRONMENT.
CALL US ON
THE MENU
CHEF, WILL NICOL, DEALS IN GUTSY FLAVOURS AND SUPPORTING BRITISH FARMERS IS CENTRAL TO HIS ETHOS, USING DEDICATED YORKSHIRE PRODUCERS WHEREVER POSSIBLE.
Please note, we are offering reduced menus at present, and they are subject to change.
Served in the Ivy Brasserie from 7.00 – 10.30 am
£15.95 per person
Honey or Demerara Sugar
Back Bacon, Sausage, Tomato, Mushroom, Black Pudding, Baked Beans, Egg of your choice
Vegetarian Sausage, Tomato, Mushroom, Baked Beans, Egg of your choice
with Scrambled Eggs
Back Bacon, Poached Egg, English Muffin & Hollandaise Sauce
Spinach, Poached Egg, English Muffin & Hollandaise Sauce
Smoked Salmon, Poached Egg , English Muffin & Hollandaise Sauce
Opening Hours
Breakfast:
7.00 – 10.00 am (Monday – Friday)
8.00 – 10.30 am (Saturday, Sunday and Bank Holidays)
Food Allergies and Intolerances: Please speak to our staff if you would like to know about our ingredients. Some of our ingredients may be genetically modified.
Served in the Ivy Brasserie from 12.00 – 5.00 pm
£1.50
£2.50
£2.50
£2.95
£3.75
Fresh Peas & Tartare Sauce
Cheese, Tomato, Cos, Fries
Apple, Walnut, Pepper Salad GF
Duck Fat Roasties, Vegetables, Proper Gravy
Vanilla Ice Cream
£6.50
£6.50
£8.95
£5.50
£5.50
£7.00
£7.00
£1.50
From £3.25
GF indicates gluten free, * can be adapted for a gluten free diet. If you have an allergy to any food products, please advise us prior to ordering. Some ingredients maybe genetically modified, for more information please contact a member of staff.
If required, a full list of ingredients is available.
A 10% discretionary service charge is added to your bill.
Served in the Morning Room and Dante from 12.00 – 5.00 pm
Join us for Traditional Afternoon Tea served in the relaxing surroundings of The Morning Room. A typically English room with deep comfy sofas and decorated to reflect the Hotel’s regency period. Afternoon Tea at
The Grange is perfect to enjoy after a busy day shopping or to relax with after a hectic working week!
Served Monday – Sunday from 12 Midday until 6pm.
For bookings call 01904 644744 or email
Champagne Afternoon Tea
Sparkling Wine Afternoon Tea
Food Allergies and Intolerances: Please speak to our staff if you would like to know about our ingredients. Some of our ingredients may be genetically modified.
From 6.00 pm
For our dinner inclusive guests
£32.50
GF indicates gluten free, * can be adapted for a gluten free diet. If you have an allergy to any food products, please advise us prior to ordering. Some ingredients maybe genetically modified, for more information please contact a member of staff.
If required, a full list of ingredients is available.
A 10% discretionary service charge is added to your bill
Garlic Croutons * (v)
Brandy Soaked Apricots, Apple Relish
Smoked Salmon, Sakura Leaf, Honey Mustard Dressing GF
Pickled Cherry Tomatoes, Candy Beetroot GF
Saffron Cocotte Potatoes, Chive & Prawn Butter GF
Confit Garlic, Air Dried Cherry Tomatoes (v)
Vanilla Ice Cream
Granola, Blackberry Sorbet (v)
Cinnamon Shortbread *
Fruit Cake *
2 Course Lunch 3 Course lunch 3 Course dinner
Ivy Brasserie £18.95 £23.95 £33.95
Private Dining £21.95 £26.95 £35.95
Cannellini Beans, Thyme & Pecorino Croutons *
Celeriac Remoulade, Romaine Leaf Salad GF
Marie Rose Sauce, Sun Blushed Tomatoes GF
Roast Pepper Arancini, Chicory, Pickled Tomatoes, Candy Beetroot *
With all the trimmings *
Yorkshire Pudding, Red Wine Sauce *
New Potatoes, Watercress Butter GF
Compressed Apple & Walnut Salad, Polenta Chips
Rum Sauce & Brandy Butter *
Honeycomb *
Maple & Hazelnut Biscuits
Preserved Figs, Oatcakes
for non residents
Cannellini Beans, Thyme & Pecorino Croutons *
Celeriac Remoulade, Romaine Leaf Salad GF
Radish & Beetroot Salad, Melba Toast *
Roast Pepper Arancini, Pickled Cherry Tomatoes, Candy Beetroot *
Yorkshire Pudding, Roast Potatoes, Red Wine Sauce *
Roast Potatoes, Glazed Apples, Mustard Cream GF
New Potatoes, Watercress Butter GF
Compressed Apple & Walnut Salad, Polenta Chips
Honeycomb *
Maple & Hazelnut Biscuits *
Mulled Wine Gel, Yorkshire Honey Granola, Vanilla Cream *
Preserved Figs, Oatcakes *
From Yorkshire of course!
Mulled Red Cabbage, Candied Baby Apple, Orchard Plum & Port Wine Sauce
Samphire, Leeks, Mussel Broth
Roasted Beetroot, Salt Baked Baby Carrots
Sorrel
Girolles, Sourdough Crouton *
Whisky Cream
Anna Potatoes, Honey Roasted Vegetables GF
Cocotte Potatoes, Wilted Spinach, Lobster Butter Sauce GF
Dauphinoise Potatoes, Sage Cream
Vanilla Mousse, Cinder Toffee Crumb
Sorbet *
Oatcakes
open to non residents
PRIVATE DINING
THE GRANGE HOTEL’S FINE REGENCY RECEPTION ROOMS HAVE BEEN LUXURIOUSLY DECORATED WITH ELEGANT FABRICS, SOFT FURNISHINGS AND ANTIQUE FURNITURE TO REFLECT THEIR CLASSICAL PERIOD.
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